ALLERGEN INFORMATION
All of our pizzas are produced on a line that comes into contact with gluten, milk, soy & pine nuts. Therefore we recommend our gluten free pizzas are not suitable for coeliacs.
Regular pizza bases – gluten
Gluten free pizza bases – suitable for vegans. Ingredients: water, corn starch, rice flour, corn dried sourdough, dextrose (from corn), vegetable fibre: psyllium, citrus and inulin, sunflower oil, fresh yeast, thickener: E464, salt.
View Allergen Matrix PDFs