All of our pizzas are produced on a line that comes into contact with gluten, milk, soy & pine nuts.

Regular pizza bases – gluten
Gluten free pizza bases – suitable for vegans. Ingredients: water, corn starch, rice flour, corn dried sourdough, dextrose (from corn), vegetable fibre: psyllium, citrus and inulin, sunflower oil, fresh yeast, thickener: E464, salt.


View Allergen Matrix PDFs


Vegan items


Dips & Sides

Desserts & Drinks

Vegan items
Vegan mozzarella – soy (produced in a kitchen that handles nuts and mustard)
Vegan nduja – none
Vegan ‘chicken’ nuggets – gluten (wheat), soy
Vegan garlic & herb dip – oats, mustard
Vegan Holy f*ck mayo – mustard, (may contain traces of gluten, soy, celery)

Fiore di latte mozzarella  – milk (cow), vegetarian rennet
Parmesan – milk (cow), rennet
Parmesan crumb – gluten, milk (cow), rennet

Fennel sausage – (pork)
Regular pepperoni –  (pork)
Gyula pepperoni – (pork)
Nduja – (pork)
Pancetta – (pork)
Speck ham – (pork)
Spicy anchovies – fish

Guindilla chillies – sulphites
Friarielli – may contain traces of fish
Caper berries – sulphites

Holy F*** Sauce – May contain traces of: Gluten, Soya, Milk, Celery, Mustard, Egg
Garlic & Herb – Egg, Gluten, Milk
BBQ Sauce –  Soya, Celery, Gluten, Sulphites
Chimichurri – Sulphites

Salad Dressing – Mustard, Sulphites, Gluten
Marmite – Gluten, Celery

Brownies* – gluten, eggs, peanuts (often) , soy, milk (cow), nuts (often)
*the recipe is subject to change, please ask before purchasing
Ice cream sandwich – Malty One – gluten, eggs, milk (cow)
Ice cream sandwich – Strawberry Shorty – gluten, eggs, milk (cow)
Ice cream sandwich – Peanut Butter Cherry Time –  gluten, eggs, peanuts, milk (cow)
Ice cream sandwich – East side vegan – gluten (wehat), nuts (cashew)

**Please ask a member of staff about the allergen information of our specials**