YSP X OTTOLENGHI TEST KITCHEN IS HERE!

We’re thrilled to be back with a BRAND NEW COLLAB for October, with none other than Ottolenghi Test Kitchen!

Launching across all our shops this Wednesday 2nd October – The Ottolenghi Test Kitchen Special will be topped with crumbled lamb merguez, Mexican spiced sweetcorn and finished with Zhoug, on a classic tomato and fior di latte mozzarella base.

It wouldn’t be an Ottolenghi collab without a veggie special too, so you can get all the above with Harissa Aubergines instead, which is also available with vegan mozzarella too, so everyone is sorted!

To get the full experience, a Toum Dip (Lebanese garlic sauce) will be available on the side to dunk those crusts. PLUS, we’ll also be offering a pizza bundle for two which includes an 18″ collab pizza, Toum Dip, plus the Ottolenghi pantry chilli sauce.

50p from each pizza sold will be donated to Magic Breakfast who are campaigning to end child morning hunger and help every child to reach their dreams and potential.